Flavour Field

A new decade is here, and that means Flavour Fields is starting to look at eating, dining, and cooking trends that could impact the way you experience food in the New Year. Food trends are incredibly important, particularly to a restaurant striving to be on the cutting edge of the industry. Here are a few …

Food Trends for 2020 Read More »

Ever had a peppercorn that wasn’t… peppery? No heat at all. Not even a spark. Would that be the same as a lion without its roar? Or perhaps a trumpet without its iconic tinny blare? Maybe. Or maybe it’s something extraordinary, unique, and very very delicious. You see, these sweet peppercorns, they’re real. They exist. …

Pink Peppercorns Read More »

We hear jingle bells, crackling fires, and crunching BlinQ Blossoms! Ah yes, winter is upon us, and so is the time for all those quintessential holiday necessities. While crunching BlinQ Blossoms or the smell of freshly ground Malabar White Peppercorns may not immediately come to mind when imagining your essential holiday trope, we’d like you …

We hear jingle bells, crackling fires… Read More »

That means hungry guests (usually in droves with their families) will be knocking down the doors to eat, drink, and be merry. All in the holiday spirit of course! The holidays are the perfect time of year to settle into some more classic preparations that utilize rich flavorful autumn ingredients. Cooking styles tend to move …

Holidays are right around the corner chef! Read More »

Halloween can be a tricky time of year for chefs (pun intended). The temperatures are getting colder (and rainier) and guests have parties and upcoming holiday events on their mind. This is the perfect time of year to start to adopt some cold weather cooking techniques and ingredients. Your guests will leave warm, happy, and …

Halloween is here!!! Read More »

Salt! It’s arguably one of the most important ingredients in fine dining cuisine (and cooking in general). It has the ability to transform dishes, heighten flavors, and add its own special nuances to a complex dish. And yet, it tends to be forgotten, or simply put on the back burner (pun intended). Here at Flavour …

Salt! Read More »

Peppers are easy to use. So easy in fact that they can be eaten right out of the jar, with no additional preparation necessary! But here are some easy to follow tips and tricks to help you make the most of your Flavour Fields spices. 1. Toast for added flavor Peppercorns (and many other spices) …

Some easy to follow tips for working with exotic peppercorns. Read More »

As you know, Flavour Fields has been rolling out some pretty impressive flavors lately. We’ve got peppers, salts, and spices you’ve never even dreamed of tasting. Our latest offering will have you licking your lips and wiping the drool from your mouth. We’re talking about our very own line of flavor packed toasted sesame seeds …

Even Ali Baba and his 40 thieves can get onboard with this delicious condiment! Read More »

It’s time to face the music… summer is fleeting, and fall is just around the corner. The wind has a slight chill in the evening. The tips of the maple leaves are starting to yellow and curl. And the honks of Canadian geese are becoming more and more frequent. As the seasons change from hot …

Three Edible Leaves and Flowers You Have To Be Using In Your Dishes This Fall Read More »

You know by now that Flavour Fields and Koppert Cress have a reputation of making things a bit…smaller than normal. Well, we’ve done it again! Introducing our brand spankin new Micro Marigold! The tiny blossom that’s HUGE on flavor. These baby blossoms boast all the beauty of our regular sized flowers – but are a fraction of …

Honey, we’ve shrunk the Marigolds! Read More »