Flavour Field

Flavour Fields has done it again! As crazy as it sounds, we may have just launched our most stunning blossom yet – the Incan Begonia. Shockingly bright red-orange drooping flowers boasts tart and sour flavors reminiscent of granny smith apples and green grapes. Hints of red fruit like raspberry and currant. This incredible plant was …

Beauteous Begonias at Flavour Fields Read More »

How will life look like after COVID-19? “I believe this year will make it into the history books and we will talk about life pre-corona versus post-corona,” says Nicolas Mazard with Flavour Fields, based on Long Island, NY. In its greenhouses, the company grows microgreens that are being used in chefs’ creations. Although product is …

“I believe good things will come out of this” Nicolas Mazard with Koppert Cress USA dba Flavour Fields® Read More »

We’re introducing 4 new spices to our already expansive portfolio! Two variations on our Black Peppercorns, a Ground White Peppercorn, and a very new (and very delicious) Madras Curry Powder. These additions, while seemingly simple, have the ability to make your life in the kitchen decidedly easier. Our famed Black Peppercorns are now available in two grind sizes …

Introducing 4 new spices to our portfolio Read More »

Flavour Fields has them for you every day – but because we’re kind of obsessed with green things (go figure) we want to make sure you know we’re here for you on this day in particular. Whether you celebrate with a full kilt and a jig, or just a little green in your outfit, we’re …

You don’t have to have the luck of the Irish to get your hands on the very best Microgreens around Read More »

Have you caught up with the latest buzz from the Food Network Show Chopped? Well, let’s rewind a bit to Chopped: Volume 3 – Season 56, Episode 3! In that thrilling episode, there was something truly special that grabbed everyone’s attention: Salty Fingers! Yep, you heard it right! This little Superstar took the stage, leaving …

Food Network “Chopped”, Salty Fingers “Secret Ingredient” Read More »

Ever have a moment when you’ve finished a dish and you pause… You’re staring at it, just thinking about the ingredients that went into it. You know it tastes good, but could it taste better? Of course it could. This is where Crazy Salt works its magic! A little sprinkle of this and you’ve entered …

Crazy Salt Read More »

Spring is coming. No, really. We know it’s hard to imagine, in the depths of February… But it really is right around the corner. The days are getting longer (and warmer) and soon we’ll see the first signs of garden life in the form of young grass shoots and bright pastel crocuses. As a chef, …

Affilla Blog Post Read More »

Here at Flavour Fields, we’re in the business of flavor – I mean, it’s in our name. We’re hoping that this Valentine’s day, you’re in the mood for flavor too. We’re bringing you four incredible products with all the beauty, flavor, and PASSION your guests deserve (and crave). Spices to fall in love with… Two …

Put a little passion on your plate this Valentine’s Day! Read More »

The red, white, and black. We know, something about that doesn’t sound quite right. We’re not referring to the colors of our great American flag, but the peppercorns that should be in your kitchen! We’re talking about Kampot Red, Malabar White, and Sarawak Black peppercorns! Each has their own distinctive characteristics and purposes in your …

The Essential Peppercorns Read More »

Winter is a difficult time in the pastry world. The weather is cold and drab, and the local fruit stands are bare. If you’re a seasonally conscious pastry chef – which most are these days, this is the time of year when it’s necessary to fall back on other flavors, like chocolate, caramel, and dried …

Winter…Pastry with flowers? Read More »