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Halloween is here!!!

Halloween can be a tricky time of year for chefs (pun intended). The temperatures are getting colder (and rainier) and guests have parties and upcoming holiday events on their mind. This is the perfect time of year to start to adopt some cold weather cooking techniques and ingredients. Your guests will leave warm, happy, and …

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Salt!

Salt! It’s arguably one of the most important ingredients in fine dining cuisine (and cooking in general). It has the ability to transform dishes, heighten flavors, and add its own special nuances to a complex dish. And yet, it tends to be forgotten, or simply put on the back burner (pun intended). Here at Flavour …

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Even Ali Baba and his 40 thieves can get onboard with this delicious condiment!

As you know, Flavour Fields has been rolling out some pretty impressive flavors lately. We’ve got peppers, salts, and spices you’ve never even dreamed of tasting. Our latest offering will have you licking your lips and wiping the drool from your mouth. We’re talking about our very own line of flavor packed toasted sesame seeds …

Even Ali Baba and his 40 thieves can get onboard with this delicious condiment! Read More »

Fruity Peppercorns

There’s a lot of new and exciting things happening over here at the greenhouse and we want to make sure we keep you chefs in the loop! Recently we partnered with Lafayette Spices, a company that yields the same high quality and flavor that you know and love. This new line provides a wide variety …

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Spring’s Best-Seller: Affilla Cress
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