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Wasabi Cress
The flavor starts mild, just a little tingle across your tongue – and then it finishes with that distinctive wasabi heat up the nose experience! Before it gets too hot, the flavor is gone, and leaves you with a fresh clean palate.
LONG ISLAND, NEW YORK, NATIVE TO: EAST ASIA
HOT AND SPICY, HORSERADISH, WASABI, MUSTARD
KOPPERT CRESS
16 CUPS
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