Viola Blue

Viola Blue is a stunning edible bloom that adds both color and flavor to a wide variety of dishes. Known for their striking deep blue petals, these flowers boast a mild, floral sweetness with subtle mint undertones. Their delicate yet refreshing taste makes them a versatile ingredient in both savory and sweet applications.

Chefs appreciate Viola Blue for their versatility and vibrant visual appeal. The flowers’ slightly sweet and minty flavor is perfect for adding a gentle hint of freshness to everything from leafy green salads to fruit tarts and cocktails.

Viola Blue flowers are incredibly versatile in culinary applications, adding both flavor and aesthetic appeal to dishes. Their subtle floral sweetness and mint undertones make them a delightful addition to a wide range of recipes.

These blooms are perfect for garnishing summer beverages like iced teas, lemonades, or cocktails, where their vibrant blue hue can also serve as a visually striking element. Their delicate petals also complement fruit-based desserts, such as tarts, cakes, and fruit salads, offering a burst of color and a fresh flavor contrast.

Viola Blue offers impressive nutritional benefits, making them a valuable addition to your diet. They are particularly rich in vitamins A and C. These vitamins, combined with their antioxidant properties, help protect cells from oxidative stress and support overall health by potentially reducing inflammation.

In addition to their vitamins, Viola Blue contain bioactive compounds such as flavonoids and anthocyanins, which are linked to improved cardiovascular health by supporting blood flow and maintaining healthy blood pressure.

To keep your Viola Blue fresh and colorful, store it properly in the refrigerator. Ideally, keep it at temperatures between 36 to 40°F.