Meet Apple Blossoms: the edible flowers that are as tasty as they are pretty. Starting in shades of light to bright pink, these beauties gradually transform into delicate white petals with just a blush of pink as they mature.

Small but mighty, each flower averages 3 to 5 centimeters in diameter and blooms in clusters of 4 to 6. Chefs love these blossoms for their crisp, tart bite—just like a Granny Smith apple—and their stunning looks. Perfect for sweet or savory dishes, they add a punch of flavor and a splash of color to anything they touch.

Top your cakes, main dishes, or appetizers with whole Apple Blossoms for a show-stopping garnish. They add a pop of color and a touch of elegance that’ll make your dish the star of the table.

Apple Blossoms are also your dessert’s best friend. They’re perfect for jazzing up custards, cakes, ice creams, and puddings. They mix flawlessly with apple, lemon, vanilla, and those warm spices like cinnamon and clove, turning your desserts into a flavor encore.

And don’t forget cocktails—float Apple Blossoms on top or layer them into spring rolls for a drink that’s as fancy as it is fun. Freeze them into ice cubes for a floral flair that’ll have your guests toasting to your impeccable taste. Cheers to that!

Apple Blossoms are a lovely source of antioxidants, which can help guard your cells from the impact of free radicals. Traditionally, these blooms have been used to help manage stress and support digestion, as well as to address acne.

They are perfectly safe to enjoy in small to moderate amounts. So, feel free to savor their benefits without any worry!