Snapdragon Blossoms

Classic for a reason! The beautiful blossoms are instantly recognizable and tasty to boot! Vibrant shades of deep fuchsia and bright yellow. They can be used to jazz up an appetizer, cocktail, or pastry. Mild notes of honey sweetness, a lightly floral nose, and hints of cucumber, cantaloupe, and honeydew melon.

LONG ISLAND, NEW YORK, NATIVE TO: EUROPE, NORTH AMERICA, NORTH AFRICA

FLORAL, NOTES OF CUCUMBER AND CANTALOUPE

FLAVOUR FIELDS

50 CT.

WHOLESALE ORDERS

INDIVIDUAL ORDERS

Snapdragon Blossoms Details

Snapdragon Blossoms are a vibrant and versatile edible flower that can brighten up any dish with their striking colors. They offer a refreshing and unique flavor. These flowers come in stunning shades of deep fuchsia, bright yellow, and orange, making them a perfect choice for adding a pop of color to culinary creations.

The flavor profile of Snapdragon Blossoms is equally impressive, with delicate floral notes complemented by hints of cucumber and cantaloupe. This refreshing blend of flavors makes them a wonderful addition to both sweet and savory dishes, allowing them to pair effortlessly with a wide variety of ingredients.

Recipes and Tips

Snapdragon Blossoms are perfect for garnishing appetizers, cocktails, and desserts. Their slightly sweet flavor adds an elegant touch to fruit salads, cheese plates, and even savory dishes like seafood or fresh salads. They can also be used to create beautiful floral ice cubes for beverages or as a colorful addition to pastries and cakes. Because of their unique flavor, they are highly favored by chefs for creating visually appealing and flavorful presentations. Whether you’re looking to elevate a cocktail or garnish a cake, Snapdragon Blossoms provide both beauty and taste in one gorgeous bloom.

Nutritional Facts

Snapdragon Blossoms, while primarily known for their vibrant, decorative appeal, do offer a modest range of nutritional benefits. These blossoms contain small amounts of vitamins, including vitamin C, which supports immune function and acts as an antioxidant. They also provide trace amounts of vitamin A, vitamin K, and a variety of B vitamins, contributing to overall health.

Mineral-wise, Snapdragon Blossoms offer calcium, potassium, and magnesium in low concentrations. These minerals play key roles in supporting bone health, muscle function, and maintaining electrolyte balance. Additionally, the flowers contain antioxidants, such as flavonoids and carotenoids, which help combat oxidative stress and inflammation, supporting overall wellness.

Storage and Usage Tips

To keep your Snapdragon Blossoms fresh and flavorful, store it properly in the refrigerator. Ideally, keep it at temperatures between 36 to 40°F.