Rucola Cress

This wild variety of Arugula is deliciously pungent and spicy. In the past, it was used to remedy coughs as well as an aid for digestion. These heart-shaped leaves embody true flavors of fresh and spicy arugula and are great when added to bruschetta, grilled calamari or a proper veal Milanese.

LONG ISLAND, NEW YORK, NATIVE TO: EUROPE

PEPPERY, NUTTY, ARUGULA, SPICY

KOPPERT CRESS

16 CUPS

WHOLESALE ORDERS