EDIBLE FLOWERS
Discover the culinary charm of Edible Flowers with our chef’s favorite recipes, where vibrant flavors meet stunning aesthetics. They not only delight the palate but also elevate the visual appeal of any dish.
Sumac Roasted Carrots with Toasted Almond, Harissa, and Flower Mix.
Smoked Bourbon Manhattan with Incan Begonias.
Raspberry Linzer Tart with Pansy Flowers Red Spectrum.
Pappardelle Bolognese with Nasturtium Flowers.
Roasted Summer Zucchini and Grilled Spring Vegetables with Incan Begonias.
Apple Cinnamon Cupcakes with Whipped Goat Cheese Frosting and True French Lavender.
LIVING MICROGREENS
Elevate your culinary creations with our Living Microgreens Recipes, intensely flavorful and nutrient-rich options. Perfect for food-safe professional kitchens, ensuring extended freshness for every dish!
Affilla Cress on Air Fryer Smoked Salmon Blini Canapés.
Wasabi Cress on Pan Roasted Shrimp served with Lemon garlic butter sauce.
Upland Cress on Veal Marsala with Swiss Chard, and Wild Mushroom Crépinette.
Broccoli Cress on Fried dumplings served with soy sauce, chili oil, & scallions.
CUT MICROGREENS
Ready, set, cook! Explore our exclusive Cut Microgreens Recipes, where these nutrient-packed powerhouses await to elevate your culinary adventures!
Micro Beet Bulls Blood on Baby Beets, crisp shallot, tangerine, and fresh herb salad.
Micro Celebration Mix on Smoked Salmon served with roasted carrot in tomato broth.
Micro Chervil on Velvety Chervil Cream Soup served with Croutons, olive oil, and ground black pepper.
Micro Ruby Mix on Scallion oil noodles served with fried tofu, green chili, & green beans.
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