PINK PEPPERCORNS

Our Pink Peppercorns, sourced from the Peruvian pepper tree (Schinus molle), are meticulously hand-selected to ensure only the most perfectly round and vibrantly colored peppercorns make it into each batch. This careful selection process highlights the exquisite Malgache variety, celebrated for its brilliant pink hue and consistent shape.

These Pink Peppercorns offer a distinctive flavor profile with fruity and floral undertones, complemented by soft notes of wood, juniper, and herbs. Unlike traditional peppercorns, they provide a gentle, non-spicy taste, making them an exceptionally versatile choice in the kitchen. With their tender texture, they can be used whole or lightly crushed, adding a burst of flavor and a vivid splash of color to a variety of dishes.

Pink Peppercorns add a unique twist to a variety of dishes with their delicate sweetness and vibrant color. Due to their tender texture, they are best used whole as a garnish or gently crushed to release their aromatic flavors.

They are perfect for enhancing roasted vegetables, where their fruity notes complement the dish beautifully. They also work well as a seasoning for grilled meats, adding a subtle sweetness that balances richer flavors. For desserts, Pink Peppercorns can serve as a colorful finishing touch, transforming everything from cakes to fruit compotes into visually stunning and flavorful creations.

Pink peppercorns offer a flavorful addition to your meals along with several health benefits. Rich in antioxidants, they help protect cells from oxidative stress and support overall immune health. These peppercorns contain vitamin C, which aids in boosting immunity and promoting healthy skin. Additionally, pink peppercorns have anti-inflammatory properties that may help reduce inflammation and support digestive health.

To maintain the freshness and flavor of your Pink Peppercorns, store them in their airtight grinder jar in a cool, dry place away from direct sunlight.