Pepquiño

This two inch, watermelon look alike bursts with a tangy and juicy cucumber flavor. Pepquiños are perfect for slicing, pickling, or just eating whole. They also make delicious accompaniments on the rim of a watermelon margarita or a cucumber martini.

LONG ISLAND, NEW YORK, NATIVE TO: SOUTH AMERICA

CUCUMBER, TART AND SOUR

FLAVOUR FIELDS

8 OZ.

WHOLESALE ORDERS

INDIVIDUAL ORDERS

Pepquiño Details

Pepquiño resembles a miniature watermelon but packs the refreshing, tangy flavor of cucumber. At just around two inches long, these tiny melons have a crisp, juicy texture and a bold, slightly sour finish that makes them perfect for a variety of culinary applications. Their vivid green skin, often adorned with light striping, adds visual appeal, making them an eye-catching addition to any dish.

Whether sliced into salads, eaten whole, or pickled, Pepquiños retain their crunchy texture while offering a burst of tangy cucumber flavor. Their versatility also shines in the drink world. Pepquiños can be used as a garnish on cocktails like watermelon margaritas or cucumber martinis, enhancing both taste and presentation.

Recipes and Tips

Pepquiños are incredibly versatile and can be used in a variety of ways to enhance both savory and sweet dishes. Their texture and tangy, cucumber-like flavor make them an excellent addition to salads, adding a refreshing crunch. Whether sliced or halved, they pair beautifully with other fresh vegetables like tomatoes, bell peppers, and radishes. For those looking for a zesty snack, Pepquiños can also be pickled, creating a tangy, crunchy treat perfect for a snack or as part of a charcuterie board.

These mini cucumbers also shine as garnishes for cocktails, especially in summer drinks like watermelon margaritas or cucumber martinis, adding a fun, decorative touch and a burst of flavor. Pepquiños can also be enjoyed whole, offering a convenient, bite-sized snack that’s perfect for on-the-go munching.

Nutritional Facts

Pepquiño is a small, nutrient-packed fruit offering several health benefits. It’s low in calories but rich in hydration, thanks to its high water content. This makes it a refreshing snack, especially in the summer. The fruit is also a good source of vitamins, including Vitamin C, which supports immune health, and antioxidants, which can help reduce inflammation and promote overall well-being.

In addition to its vitamins, pepquiños provide dietary fiber, which aids in digestion and promotes gut health. The small fruit also contains a variety of essential minerals like potassium, which supports heart health by helping regulate blood pressure.

Storage and Usage Tips

To keep your Pepquiño fresh and flavorful, store it properly in the refrigerator. Ideally, keep it at temperatures between 36 to 40°F.