Cut and Living Pea Tendrils

Pea Tendrils are the perfect fusion of springtime freshness and vibrant flavor. They offer that sweet garden pea flavor that makes every dish feel like spring on a plate. These vibrant tendrils are a delightful addition to any meal, whether you go for the living variety or the pre-cut version.

Living Pea Tendrils are as fresh as it gets, they come straight from our greenhouse, ready for you to snip and add to your culinary creations. They bring that tender, buttery texture and bright green color that brightens up everything from salads to sandwiches.

If you’re in need of something quicker and just as flavorful, Cut Pea Tendrils are your go-to. Already pre-cut, they’re ready to be sprinkled onto a lobster roll or served with roasted chicken or pasta. The best part? They bring the same sweet, earthy taste to your plate but without the wait.

Pea tendrils, available both as living and cut versions, bring versatility and vibrant flavor to your dishes. The living pea tendrils, harvested fresh and juicy, can be added straight from the cress, providing that garden-fresh sweetness to your salads, wraps, or sandwiches. They’re perfect for tossing into a salad where their slightly sweet bite shines. For a light sauté, just cook them gently like spinach, adding a bit of soy sauce, sesame oil, or lemon juice will highlight their natural sweetness.

On the other hand, cut pea tendrils offer convenience and are just as adaptable. They’re pre-cut and ready to go, making them ideal for garnishing a plate or adding to soups, pastas, or roasted vegetables. You can toss them with roasted potatoes, sprinkle them over a pasta dish, or even pair them with fresh shellfish for a refined dish. Their fresh, nutty flavor and delicate texture also make them perfect for pairing with creamy cheeses, bacon, or even mushrooms in a savory dish.

Both versions bring out the sweet, slightly earthy pea flavor, whether you’re opting for the freshness of living pea tendrils or the ease of the cut variety. You’ll enjoy their buttery texture and ability to elevate everything from light salads to more substantial dishes. Experiment with them in soups, omelets, or atop a warm crostini for a surprising, vibrant flavor boost.

Pea tendrils offer an impressive array of nutritional benefits, making them a fantastic addition to a balanced diet. They are rich in vitamin C, which supports immune function, and vitamin A (from beta-carotene) for healthy vision and skin. These tendrils also provide folate, essential for cell growth and development, and dietary fiber, which aids digestion. Additionally, they contain minerals like iron and calcium, contributing to overall bone and blood health. Whether raw or cooked, pea tendrils add both flavor and nutrition to meals.

Our Living Pea Tendrils come in cress, a dirt-free growing medium, making them easy to store and enjoy. Keep them on your countertop or refrigerate them to maintain freshness. Snip the tendrils as needed to enjoy their peak flavor and vibrant, sweet pea taste.

For Cut Pea Tendrils, store them in their clamshell packaging in the refrigerator at 36-40°F. This ensures they maintain their texture and sweet pea flavor, ready to add a burst of freshness to your meals.