Our flavor roots run deep!
Ready to eat
Grown in a dirt-free environment.
YEAR-ROUND
A warm sunny greenhouse means year-round availability.
FROM AROUND THE WORLD
Ancient and heirloom varieties from across the globe.
FLAVOR PROFILE
Huge flavor. Less is more.
Our brands
Lafayette spices
Located in France this premier source of exquisite peppercorns, salts, and spices got their start back in 1970. Each exceptional ingredient pushes the boundaries of flavor, and every item is carefully researched and evaluated before being deemed a high enough quality to become part of the Lafayette Spices portfolio. Flavour Fields began carrying this refined line of products in 2018 due to the sophisticated superiority they bring to each dish.
FLAVOUR FIELDS
Umbrella brand created in 2018 as a hub for culinary innovation. Its focus is to source new and outstanding products for chefs that spark creativity in the kitchen. In 2006, the first US operations were built under the Koppert Cress brand. Alongside Koppert’s magnificent microgreens and edible flowers, Flavour Fields will carry Lafayette Spices, an extraordinary line of salts, spices, and flavorings.
KOPPERT CRESS
Originated in The Netherlands in 2001 and has been at the cutting edge of Living Microgreen and Edible Flower innovation ever since. Koppert Cress USA opened its US operations in 2006 and soon became a mainstay in the domestic culinary scene. Its products frequently grace the plates of the country’s best restaurants. It wasn’t long before they became an industry leader in avant-garde culinary flair and creative marketing angles.
Who we are
MULTICULTURAL
Our products and our people come from all corners of the globe.
INNOVATIVE
We live on the cutting edge in the kitchen, as well as the greenhouse.
THE EXPERIENCE
Unique products and flavors, which leave an impression that will last a lifetime.
Management Team
Nicolas Mazard
Chief Operating Officer/Partner
Jacqueline Sikora
Director of Operations
Joe Golder
Facility and Maintenance Manager
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