Mustard Cress

Mustard Cress is a flavor powerhouse, with a spicy kick that mirrors the bite of Dijon mustard and horseradish. Their flavorful heat delivers a bold, lingering effect, instantly elevating dishes to extraordinary. The moment you tear or chew the leaves, they release an unmistakable mustard-like fragrance. Their vibrant green leaves add a fresh, eye-catching contrast to rich and bold dishes.

This microgreen is a game-changer in the kitchen, amplifying flavors and adding complexity with every bite. Chefs love Mustard Cress for their unique flavor and ability to transform a dish with minimal effort. The balance of heat and subtle earthiness makes them a go-to ingredient for those looking to create dynamic and memorable plates.

Mustard Cress brings heat and complexity, making it an essential microgreen for those who love to experiment with intense flavors. A natural alternative to prepared mustard, they add fresh heat to roast beef, turkey, and charcuterie sandwiches.

Mustard Cress cuts through the richness of grilled steaks, smoked sausages, and slow-cooked pork belly. Their spicy flavor pairs beautifully with smoked salmon, seared tuna, and grilled shrimp. A handful adds an unexpected fiery twist to fresh greens, slaws, and grain-based dishes.

Use them instead of wasabi for a unique mustardy heat in sushi rolls and sashimi. Mustard Cress complements creamy cheeses like brie and ricotta while adding depth to sharp cheddars. In soups and broths, stir this living microgreen in at the last moment for a fresh, peppery bite. You can also muddle them into a Bloody Mary or use them as a striking garnish for spicy cocktails.

Mustard Cress is also rich in nutrients. They contain notable amounts of vitamins A, C, and K, which support vision, immune function, collagen production, bone health, and circulation. They provide essential minerals like iron and calcium, contributing to strong bones and steady energy levels.

A standout benefit of Mustard Cress is its high levels of glucosinolates, natural compounds with powerful antioxidant and anti-inflammatory properties. These phytochemicals are responsible for their signature heat and may support cardiovascular health and help reduce the risk of chronic diseases.

Our living microgreen, Mustard Cress, can be conveniently stored on your kitchen counter or in the refrigerator. Comes in a cress tray, which ensures optimal flavor and easy use whenever you need them.