Micro Sunflower

Micro Sunflower is the young shoot of the sunflower plant. The plump leaves and stem are juicy, crispy, and full of sweet nutty flavor – just like a handful of toasted sunflower seeds.

LONG ISLAND, NEW YORK, NATIVE TO: NORTH AMERICA

NUTTY, TOASTY, ALMOND, HINT OF LEMON

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FLAVOUR FIELDS

4 OZ. or 8 OZ.

Micro Sunflower Details

Micro Sunflower is celebrated for their tender texture, nutty flavor, and impressive nutritional benefits. These tender shoots pack a unique taste reminiscent of toasted sunflower seeds, enhanced by nutty, toasty, almond-like notes with a subtle hint of lemon. Chefs and home cooks alike love their vibrant green color and fresh appeal, making them a versatile addition to dishes, effortlessly adding both flavor and visual charm.

Packed with essential vitamins, minerals, and antioxidants, they contribute to a balanced, health-focused diet while delivering a bold, earthy flavor. Perfect for transforming everyday recipes into gourmet creations, these microgreens bring inspiration to every plate.

Recipes and Tips

Micro Sunflower is a versatile microgreen that can elevate a wide range of dishes with their nutty flavor bite. They add a refreshing flavor to creamy soups, creating a delightful contrast that enhances each spoonful. In salads, these greens bring a burst of freshness and a unique, earthy flavor that pairs wonderfully with both simple and complex combinations of ingredients. They’re an excellent topping for roasted vegetables, adding both color and texture, or can be mixed into grain bowls for a satisfying bite.

For breakfast, Micro Sunflower is a great addition to scrambled eggs or omelets, providing a nutritious and flavorful boost. Their vibrant green leaves also work beautifully as a garnish for pasta dishes, avocado toast, or even savory tarts. Whether used raw, as a topping, or folded into recipes, these greens transform everyday meals into something memorable, offering both culinary creativity and nutritional benefits.

Nutritional Facts

Micro Sunflower is a nutritional powerhouse that provide a wide array of health benefits. Rich in vitamins A, B, C, D, and E, they also contain essential minerals such as potassium, iron, and calcium. These microgreens are a significant source of protein and fiber, making them a valuable addition to a balanced diet. Sunflower microgreens are known for their high antioxidant content, which helps combat oxidative stress and may support heart health, lower cholesterol, and reduce inflammation.

Storage and Usage Tips

To preserve the freshness and color of Micro Sunflower, store it in its original clamshell packaging in the refrigerator.

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