Micro Shiso Purple

Used worldwide, it is very common throughout Northeast Asia paired with fish. It is also used as a natural culinary color agent in Japan. The adult leaves (offered in our Edible Flowers and Leaves section) have antiseptic properties that counteract parasites found in sushi and raw fish. Its complex flavor has notes of cinnamon, cumin and ginger. Great for sweet, savory and even bar applications!

EAST ASIA

CINNAMON, CUMIN, GINGER

FLAVOUR FIELDS

3 OZ. or 6 OZ.