Micro Mizuna

Cultivated for many centuries in Japan, Mizuna translates from Japanese as, “water” or “juicy vegetable.” Mizuna’s dark serrated green leaves, and mildly spicy flavor make it a perfect accompaniment to many dishes and ingredients such as salads, sushi, and soups.

EAST ASIA

MUSTARD, PEPPERY, SLIGHTLY SPICY

FLAVOUR FIELDS

4 OZ. or 8 OZ.