Micro Marigolds

Micro Marigolds are tiny edible flowers that pack an impressive punch of flavor and color. With their vibrant orange and yellow petals, these flowers are perfect for adding an eye-catching pop to dishes. Despite their small size, their bright citrus flavor makes them a versatile addition to both savory and sweet creations. They offer a tangy, slightly sour taste with a hint of lemon, which works wonderfully in fresh salads, soups, and as a garnish for tropical cocktails.

Micro Marigolds are incredibly versatile and can be used to enhance a variety of culinary creations. Their fresh citrus flavor and vibrant colors make them ideal for garnishing savory dishes like seafood or salads, where their slightly sour and lemony notes can add a refreshing twist. They also shine in tropical cocktails, where they not only bring visual appeal but also complement fruity flavors with their zesty bite.

For desserts, Micro Marigolds are a wonderful addition, particularly to chocolate or citrus-based treats, where their citrusy taste balances the richness of the dish. You can use them to decorate cakes, sorbets, or even ice creams, giving them an elegant and flavorful touch. Their versatility extends to soups, where they can float delicately on top, brightening up creamy or broth-based soups with both color and flavor.

Micro Marigolds are a tiny yet nutrient-dense powerhouse, offering a variety of potential health benefits. These vibrant petals contain antioxidants such as carotenoids and flavonoids, which help protect cells from oxidative damage and support overall health.

They provide vitamin A, which plays a key role in eye health and immune function, as well as vitamin C, known for supporting the immune system and aiding in skin repair. Additionally, Micro Marigolds contain vitamin K, which is essential for bone health and proper blood clotting.

While they contribute trace amounts of dietary fiber, potassium, magnesium, and iron, their primary benefits come from their natural anti-inflammatory, antifungal, and antimicrobial properties. These attributes make them a unique and flavorful addition to meals, potentially supporting the body’s defense against infections and inflammation.

To keep your Micro Marigolds fresh and flavorful, store it properly in the refrigerator. Ideally, keep it at temperatures between 36 to 40°F, which helps preserve its vibrant flavor and color.