Micro Chive

This mind-blowing microgreen comes from Chinese mountains and was discovered more than 5,000 years ago. The thin strands of Micro Chive contain flavors of roasted garlic and caramelized onions. Its decorative black seed casing give it a unique look to a dish. Perfect to pair with pesto, beef, and pâté.

LONG ISLAND, NEW YORK, NATIVE TO: EAST ASIA

ROASTED GARLIC, CARAMELIZED ONION

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3 OZ. or 6 OZ.

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UP TO 1 WEEKS SHELF LIFE

Micro Chive Details

Micro Chive is a culinary treasure, offering a vibrant flavor profile and a touch of sophistication to any dish. These delicate microgreens are characterized by their slender green stems tipped with distinctive black seeds, creating a striking visual contrast that enhances plate presentation. Their flavor is a delightful blend of roasted garlic and caramelized onion, delivering a robust, savory punch that complements a variety of dishes.

The tender texture of Micro Chive makes them an ideal addition to both hot and cold preparations. They can be sprinkled over soups, salads, and pastas for a fresh onion-like accent or used as a garnish for meats, seafood, and pâtés to elevate the flavor complexity. Their unique taste and appearance also make them perfect for finishing gourmet creations like canapés and cocktails.

Recipes and Tips

Micro Chive is an exceptional garnish that elevates dishes with both flavor and style. Their delicate leaves and decorative black seeds make them visually striking and ideal for raw applications. Use Micro Chive to top omelets, pasta, sushi rolls, or beef stews for a fresh, onion-garlic accent. They’re equally brilliant when sprinkled over baked potatoes, crostini, or bruschetta, adding a burst of flavor and a refined touch.

Incorporate Micro Chive into compound butters, creamy sauces, or dips for a subtle aromatic boost. They can also be mixed into fresh salads or used to enhance seafood dishes, such as scallops or grilled fish. For best results, add Micro Chive just before serving to retain their vibrant appearance.

Nutritional Facts

Micro Chive is a nutrient-packed microgreen that combines vibrant flavor with an array of health benefits. Rich in essential vitamins, including A, B, C, and E, this tiny powerhouse supports key functions:

Vitamin A for healthy vision and a strong immune system,
B Vitamins (including B6 and folate) to enhance energy production, brain health, and metabolism,
Vitamin C, a potent antioxidant, to boost immunity, support collagen production, and promote skin health,
Vitamin E to protect cells from oxidative stress and reduce inflammation.

Loaded with important minerals like potassium for maintaining healthy blood pressure, calcium for strong bones, and iron for oxygen transport, Micro Chive also delivers copper, magnesium, and manganese, vital for metabolic processes.

To top it off, antioxidants such as thiosulfates found in Micro Chive may support cardiovascular health by lowering blood pressure, improving cholesterol levels, and combating oxidative stress.

Elevate your meals with the savory taste and wellness benefits of Micro Chive—because nutritious can be delicious!

Storage and Usage Tips

To preserve the freshness and color of Micro Chive, store it in its original clamshell packaging in the refrigerator.

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