Micro Basil Mint

Micro Basil Mint is a remarkable fusion of flavors, blending the classic aromatic essence of basil with a hint of spearmint freshness. This microgreen also carries faint notes of anise and licorice, making it a unique and versatile ingredient for culinary creativity. Its vibrant green leaves and fresh scent enhance the sensory appeal of any dish.

Ideal for salads, pasta, or roasted vegetables, its herbaceous profile adds depth to savory meals. In desserts, Micro Basil Mint can complement flavors like citrus, chocolate, or berries, making it a great addition to sorbets, tarts, or mousse. Its refreshing character shines in beverages, too, elevating cocktails and mocktails with a touch of herbal elegance.

Micro Basil Mint’s fresh, layered flavors make it an exceptional addition to both everyday and gourmet dishes. Use it to craft herbaceous vinaigrettes or blend it into creamy dressings for a unique twist. Sprinkle it over grilled meats or seafood, like lamb chops or salmon, to balance their richness with its cool, minty essence. It also elevates roasted vegetables, offering a fragrant finish to carrots, eggplant, or zucchini.

In desserts, Micro Basil Mint adds a refreshing note to chocolate-based treats, such as mousses or brownies, complementing their depth with subtle herbal tones. In beverages, alongside cocktails try it in herbal infusions, sparkling water, or kombucha for a vibrant aroma and taste.

Micro Basil Mint offers an array of nutritional benefits, making it a versatile and healthful addition to your diet. This microgreen is a powerhouse of Vitamin C, which supports immune function, tissue repair, and skin health. Its antioxidant content helps combat oxidative stress, reducing cellular damage and promoting overall health. Additionally, the anti-inflammatory properties of basil microgreens may assist in managing inflammation and supporting digestive health​.

Keep your Micro Basil Mint fresh and aromatic by storing it in its clamshell packaging. Place it in the refrigerator at an ideal temperature of 56°F to 60°F. This controlled environment preserves the delicate texture, vibrant colors, and robust flavors.