Micro Arugula

This wild variety of Arugula is deliciously pungent and spicy. In the past, it was used to remedy coughs as well as an aid for digestion. Now it is one of the most widely used products across the world and considered a global vegetable. These heart-shaped leaves embody true flavors of fresh and spicy arugula and are great when added to bruschetta, grilled calamari or a proper veal Milanese.

LONG ISLAND, NEW YORK, NATIVE TO: EUROPE

PEPPERY, NUTTY, ARUGULA, SPICY

FLAVOUR FIELDS

4 OZ. or 8 OZ.

INDIVIDUAL ORDERS
WHOLESALE ORDERS