Marigold Petals

Bright yellow, orange, and red blossoms. The flavor is slightly spicy and bitter – reminiscent of arugula with hints of mint and tarragon. The petals of marigolds add color and a spicy tang to salads and other seasonal dishes.

LONG ISLAND, NEW YORK, NATIVE TO: SOUTH AMERICA

FRAGRANT, SLIGHTLY SPICY, HINTS OF MINT AND TARRAGON

FLAVOUR FIELDS

3 OZ.

INDIVIDUAL ORDERS
WHOLESALE ORDERS