Marigold Flowers

Bright yellow, orange, and red blossoms. The flavor is slightly spicy and bitter – reminiscent of arugula with hints of mint and tarragon. The petals of marigolds add color and a spicy tang to salads and other seasonal dishes.

LONG ISLAND, NEW YORK, NATIVE TO: MEXICO AND SOUTH AMERICA

FRAGRANT, SLIGHTLY SPICY AND BITTER. HINTS OF MINT AND TARRAGON.

FLAVOUR FIELDS

50 CT.

INDIVIDUAL ORDERS
WHOLESALE ORDERS