Majii Leaves

A juicy African succulent that literally translates to “water” in Swahili. Its neutral and slightly sour flavor make it excellent for the chef (or bartender) to infuse a stock, alcohol, syrup, or juice into the leaves, which would then burst on the eater’s palate.

LONG ISLAND, NEW YORK, NATIVE TO: AFRICA

JUICY, APPLE, PINE, CITRUS

FLAVOUR FIELDS

25 CT.

UP TO 3 WEEKS SHELF LIFE

WHOLESALE ORDERS

INDIVIDUAL ORDERS

Majii Leaves Details

Majii Leaves are a unique and flavorful addition to the culinary world, known for their distinctive taste profile and versatility. These leaves offer a combination of juicy, refreshing flavors with hints of apple, pine, and citrus. Their high moisture content gives them a succulent texture that works well in both savory and sweet dishes, adding depth and a fresh burst of flavor. Cooks and chefs appreciate Majii Leaves for their adaptability in the kitchen. Thanks to their moisture content, they remain fresh for extended periods, adding flexibility in both food preparation and storage.

Recipes and Tips

Majii Leaves are an incredibly versatile ingredient that can enhance a wide range of culinary creations. Their slightly sour and refreshing flavor makes them ideal for infusing stocks, soups, and sauces, allowing the leaves to subtly flavor broths and add an extra layer of complexity to dishes. Bartenders also find them useful for infusing spirits or syrups, creating cocktails that deliver a surprising burst of apple, pine, and citrus notes, adding a unique twist to traditional drinks.

These leaves can be used to refresh classic pairings as well. They work wonderfully as a fresh, crisp dip alongside hummus, offering a tangy contrast to the smooth, creamy texture of the spread. As a garnish, Majii Leaves shine by elevating the presentation and flavor profile of dishes like caviar or seafood platters. They are also a fun and creative garnish for margaritas and other cocktails.

Nutritional Facts

Majii Leaves are a nutrient-rich ingredient offering a variety of health benefits. They are an excellent source of vitamin C, which plays a crucial role in supporting immune function, enhancing skin health, and promoting collagen synthesis. This vitamin is vital for maintaining a strong and resilient body. Additionally, Majii Leaves provide a significant amount of calcium, which is essential for strong bones and teeth, as well as supporting muscle function and metabolic processes.

Storage and Usage Tips

To keep your Majii Leaves fresh and flavorful, store it properly in the refrigerator. Ideally, keep it at temperatures between 36 to 40°F.