Flower Mix

Flower Mix is your ultimate culinary companion, offering an exquisite blend of vibrant, edible blossoms to take your dishes from ordinary to extraordinary. This mix includes Pansy Flowers, Viola Cornabria Blossoms, Dianthus, Marigold Flowers, Micro Marigold, Snapdragon Blossoms, and Incan Begonias. Each flower contributes a unique burst of color and flavor, making this mix perfect for elevating salads, desserts, cocktails, and even garnishing savory dishes.

The Pansy and Viola Cornabria Flowers introduce a mild, slightly minty flavor, adding a refreshing touch. Marigold Flowers and Micro Marigold bring a citrusy, tangy kick that enhances the freshness of any dish, while Snapdragon Blossoms deliver a delicate texture with subtle cucumber and cantaloupe notes. Incan Begonias provide a crisp, tart flavor reminiscent of Granny Smith apples and green grapes. Dianthus, a key player in the mix, adds a slightly sweet and spicy flavor, with hints of clove and cinnamon. This unique note enhances the complexity of the mix, pairing beautifully with the citrusy and tart elements of the other flowers.

Flower Mix is an incredibly versatile ingredient, perfect for a wide range of culinary applications. Whether you’re crafting a salad, dessert, or cocktail, this colorful mix adds an artistic and flavorful touch to any dish. The fresh, vibrant flowers can be sprinkled on salads to infuse both color and an array of flavors, such as the minty freshness from Pansy and Viola Cornabria Blossoms, or the tangy, citrus notes from Marigold and Micro Marigold.

For desserts, Flower Mix makes an elegant garnish for cakes, tarts, or pastries, transforming a simple treat into an eye-catching masterpiece. The delicate texture of Snapdragon Blossoms pairs wonderfully with sweet fruit-based desserts, while the tart Incan Begonias bring a refreshing contrast to creamy sweets.

Flower Mix features a vibrant assortment of edible flowers, including Pansy Flowers, Viola Cornabria Blossoms, Dianthus, Marigold Flowers, Micro Marigold, Snapdragon Blossoms, and Incan Begonias. This colorful selection not only enhances visual appeal but also offers a variety of potential nutritional benefits.

These flowers contain antioxidants, particularly vitamin C, which supports immune function, skin health, and collagen production. Pansy Flowers and Viola Cornabria Blossoms provide vitamin C and flavonoids, which help protect against oxidative damage and promote skin vitality. Marigold Flowers and Micro Marigolds, known for their bold citrusy flavors, contain lutein and zeaxanthin, two antioxidants that support eye health and may help reduce the risk of age-related macular degeneration.

Dianthus flowers contribute both antioxidants and anti-inflammatory compounds, which may help combat oxidative stress. They also contain vitamins, including vitamin C, which supports immune health and skin regeneration. Snapdragon Blossoms provide a source of fiber, which contributes to digestive health, while Incan Begonias are particularly high in vitamin C, further supporting immune function and collagen production.

To keep your Flower Mix fresh and flavorful, store it properly in the refrigerator. Ideally, keep it at temperatures between 36 to 40°F.