FERMENTED GREEN PEPPERCORNS

Fermented Green Peppercorns offer an exceptional, premium flavor experience, crafted through a meticulous natural fermentation process that elevates their natural spiciness with a savory, briny kick. This fermentation enhances their peppery depth while softening their texture, making them tender yet robust. It imparts a distinctive tang, with layered notes of green herbs, citrus, and earthy undertones, highlighting the complexity and artistry of fermentation.

Less spicy than traditional black peppercorns, these fermented gems are also packed with probiotics, adding a beneficial twist to their rich flavor profile. Perfect for adding complexity to hearty dishes like steaks, lamb, or grilled vegetables, they also serve as a refined garnish for appetizers like pâté or charcuterie boards. Ideal for those seeking to elevate their cooking with both depth and the gut-friendly benefits of fermentation, these peppercorns are a true culinary treasure.

Whether used whole or crushed, Fermented Green Peppercorns enhance the taste profile of everything from rich meats to delicate sauces, delivering both a bold finish and a gentle vegetal bite.

For sauces and marinades, they add depth and an exciting bite, especially in creamy or wine-based sauces for meats like steak, pork, or lamb. They can also be stirred into salad dressings to elevate the flavor with their briny, herbaceous notes.

Try mixing them into rice or grain dishes to introduce a subtle layer of tang and spice. They’re also fantastic when used to finish rich red meats, grilled fish, or even on top of savory appetizers.

Fermented Green Peppercorns deliver more than just bold flavor as they offer remarkable health benefits. Packed with piperine, a compound that stimulates digestive enzymes, these peppercorns can support improved digestion and nutrient absorption. The fermentation process further enhances bioavailability, making these beneficial compounds even easier for the body to absorb.

Additionally, Fermented Green Peppercorns are a natural source of iron, supporting healthy blood production, and vitamin K, essential for bone health and proper blood clotting. They also contain antioxidants that help combat oxidative stress, promoting overall well-being. This unique ingredient combines vibrant taste with valuable health support.

To keep fermented green peppercorns fresh, store them in a cool, dry place away from direct sunlight.