Dulce Buttons

Dulce Buttons are tiny, edible flowers with an impressive history and a flavor that’s 500 times sweeter than sugar. They are also called as Sweet Dulce Buttons or Aztec Sweet Herb. These blossoms, originally prized by ancient cultures in Latin America, are celebrated for their sweetness and unique medicinal properties.

The secret to their delicious taste lies in a natural compound called hernandulcin, which is much sweeter than sugar but is not absorbed by the body, meaning these flowers are essentially calorie-free. This makes them a fantastic option for people who are watching their sugar intake or managing diabetes, offering a guilt-free, sweet kick to your culinary creations.

Along with their distinct sweetness, they also bring complex, herbal notes of mint, thyme, and even a hint of rosemary, making them a versatile ingredient.

Dulce Buttons can be used in a variety of ways to enhance both the flavor and visual appeal of your dishes. These small, edible flowers are perfect for adding a unique sweetness to salads, especially when combined with fresh greens and fruits. Their mild minty, thyme-like flavor pairs well with tangy cheeses, like goat cheese or feta, creating a balance of savory and sweet.

When it comes to desserts, Dulce Buttons shine as an excellent ingredient to infuse or garnish baked goods. You can incorporate them directly into cakes, muffins, or cookies, where their natural sweetness adds a refreshing note that complements other ingredients.

Dulce Buttons, also known for their exceptional sweetness, contain hernandulcin, a compound responsible for their intense sugar-like flavor without adding calories. Unlike typical sugars, hernandulcin does not spike blood sugar levels, which makes these blossoms a favorable option for those managing diabetes.

Beyond their sweet flavor, Dulce Buttons are rich in beneficial compounds that promote overall wellness. They have been traditionally used for their sweetening properties and for medicinal purposes. As a natural breath freshener, Dulce Buttons are commonly used in herbal remedies for their refreshing properties, helping to combat bad breath with their light, minty, and herbal flavor.

To keep your Dulce Buttons fresh and flavorful, store it properly in the refrigerator. Ideally, keep it at temperatures between 36 to 40°F, which helps preserve its flavor.