CRAZY SALT

Crazy Salt is crafted from the finest salt harvested in the coastal region of Guérande, France, known for its mineral-rich, flaky texture. It is skillfully blended with a delightful array of spices and herbs. The combination of pink and black peppercorns adds depth and complexity, while thyme, chili, cumin, and coriander contribute aromatic richness and heat.

The result is an intensely flavorful seasoning that elevates the taste of meats and vegetables and enhances the presentation of your meals with its colorful specks. The crunchy texture of the salt crystals adds an enjoyable bite, making Crazy Salt a true game-changer in the kitchen.

The versatility of Crazy Salt makes it a must-have in every kitchen. Use it to pre-season raw meats, such as steak, chicken, or fish, for a burst of flavor before grilling or roasting. It’s also fantastic as a finishing salt; sprinkle it on cooked meats, seafood, or vegetables to elevate their taste.

For a creative twist, rim cocktail glasses with Crazy Salt, or sprinkle it over French fries, potato chips, or grilled corn. Whether you’re enhancing a simple dish or impressing guests at a dinner party, Crazy Salt is your secret ingredient for culinary excellence.

Crazy Salt brings a range of health benefits through its blend of spices and herbs. Pink and black peppercorns support digestion, while thyme and cumin offer antioxidants that may help reduce inflammation. Used in moderation, Crazy Salt adds rich flavor without the need for extra salt, making it a healthy choice for enhancing meals. This vibrant mix elevates taste and boosts the nutritional value of your dishes.

To keep Crazy Salt at its best, store it in an airtight container in a cool, dry place away from direct sunlight.