CELERY SALT

Celery Salt is a distinctive seasoning crafted from a blend of fine sea salt and robust celery seeds, delivering a powerful punch of flavor. This exquisite combination results in a crunchy texture paired with an intense celery aroma that enhances a variety of dishes. Originating from France, this seasoning is particularly effective in elevating seafood, poultry, soups, and sauces.

Unlike other salt varieties, Celery Salt’s savory notes make it stand out. It provides both flavor and sodium content, ensuring your dishes are seasoned to perfection while offering that distinctive hint of fresh celery.

Celery Salt is a remarkably versatile seasoning that brings a savory and slightly tangy flavor to a variety of dishes. It is famously used to rim glasses for Bloody Mary cocktails, enhancing the drink’s savory essence. This seasoning is also a key ingredient in Chicago-style hot dogs, contributing to their signature taste.

When used on roasted meats, such as whole chicken or pork, Celery Salt imparts a comforting celery flavor, elevating the overall dish. In salads, particularly chicken salad, it adds a refreshing note, while in cold roast beef sandwiches, it enhances the flavor profile beautifully.

The unique blend of celery seeds in Celery Salt provides a boost of essential nutrients. Just a teaspoon offers protein, fiber, calcium, zinc, manganese, iron, magnesium, and phosphorus, delivering more than just flavor. Additionally, the sea salt component contributes trace minerals like magnesium and boron, making Celery Salt a flavorful way to add beneficial nutrients to your meals.

To maintain the flavor and quality of celery salt, store it in a cool, dry place away from direct sunlight and heat sources.