BLACK PEPPERCORNS WHOLE

Experience the bold flavor of Black Peppercorns Whole, renowned for its robust, earthy aroma and spicy profile. Ideal for adding depth to a wide range of dishes, these versatile peppercorns can be used whole for a milder taste or freshly ground for a potent burst of spice that elevates your culinary creations.

VIETNAM AND BRAZIL

SHARP, EARTHY, PINEY

2.03 OZ. (100 ML GRINDER JAR), 19 OZ. (1000 ML JAR) OR 5 POUNDS BAG (LB.)

Black Peppercorns Whole Details

Our Black Peppercorns Whole hail from the rich soils of Vietnam and Brazil, where the ideal climate and traditional harvesting methods bring out their unique taste. Harvested by hand and sun-dried to perfection, these black peppercorns boast woodsy, piney notes that make every grind an adventure in taste. With each twist of the grinder, you’ll release an intense, peppery aroma and a flavor profile that’s both bold and refined, adding depth and warmth to any dish.

From enhancing a classic sauce to seasoning meats and veggies with precision, these peppercorns bring a fresh, vibrant punch to your culinary creations. Ideal for grinders, they retain their potency and complexity until the moment you use them, making every meal feel like it’s prepared with the very best ingredients.

Recipes and Tips

Add freshly ground black pepper over roasted vegetables, grilled meats, or pasta dishes to bring out a robust, peppery bite. The flavor is worlds apart from pre-ground pepper! Toss whole peppercorns into stocks, broths, or soups while simmering. They infuse a deep, woodsy flavor that enhances the base without overpowering the dish.

Crush black peppercorns with other spices to create custom spice rubs for grilling, smoking, or roasting meats and seafood. They add both texture and a delightful peppery heat. Use cracked peppercorns for a bold kick in marinades, allowing their rich flavor to penetrate deeply into meats and veggies.

Whether used whole, cracked, or freshly ground, these black peppercorns are a kitchen essential – adding layers of spice, aroma, and warmth to transform everyday dishes.

Nutritional Facts

Whole Black Peppercorns are celebrated for their robust flavor and remarkable health benefits, largely due to the presence of piperine. Piperine enhances the bioavailability of nutrients, helping the body absorb essential vitamins, minerals, and antioxidants more effectively, especially when combined with nutrient-dense foods like turmeric or vegetables. This boost makes meals both tastier and more nutritious, maximizing the benefits of each ingredient.

In addition to aiding nutrient absorption, Whole Black Peppercorns are rich in antioxidants that neutralize harmful free radicals, protecting cells from oxidative damage. These antioxidant and anti-inflammatory effects support heart health and may help reduce the risk of chronic conditions, making black pepper a valuable and flavorful addition to any meal.

Storage and Usage Tips

To maintain the flavor and quality of Black peppercorns Whole, store it in a cool, dry place away from direct sunlight and heat sources.

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