BEECHWOOD SMOKED SALT (GUÉRANDE – FRANCE)

Our Beechwood Smoked Salt stands apart as a premium ingredient, a meticulous, handcrafted process that distinguishes it from conventional smoked salts. Unlike many varieties that rely on liquid smoke flavoring, this exceptional salt is authentically hand-harvested from the pristine salt marshes of the Guérande region in France and gently smoked over beechwood for 10 days, imparting a deep, woodsy character achievable only through a genuine smoke process.

Its unique wet salt texture – soft, clumpy, and slightly moist – enables it to cling perfectly to food, delivering a full-bodied smoky essence with every sprinkle. Perfect for those who value purity and craftsmanship, our Beechwood Smoked Salt is an exclusive addition to elevate your culinary creations.

You can incorporate Beechwood Smoked Salt in diverse ways to fully appreciate its flavor and texture. Sprinkle them on roasted pork, chicken, or beef dishes to complement the meat with its robust, smoky essence. You can also use this wet salt as a finishing touch to your dish for maximum flavor impact.

Also use them to season your grilled or roasted veggies like zucchini, bell peppers, or asparagus. A little sprinkle can add a delicious smoky depth to your dishes.

Wet salts like Beechwood Smoked Salt retain more of their natural mineral content than dry salts, thanks to the moisture preserved through careful harvesting and sun-drying. This premium salt is rich in essential minerals, including sodium, potassium, iron, calcium, and magnesium.

Sodium supports fluid balance and muscle function, while potassium aids heart health and helps regulate blood pressure. Iron is essential for oxygen transport, calcium strengthens bones and teeth, and magnesium supports energy production and muscle function.

Incorporating Beechwood Smoked Salt adds a deep, smoky flavor to dishes, allowing you to enjoy both its culinary richness and its trace mineral benefits in moderation.

Store Beechwood Smoked Salt in its original grinder jar to keep it fresh. Make sure to keep it in a cool, dry place in your kitchen for the best flavor and longevity.