Basil Limon Cress

Basil Limon Cress offers a refreshing take on basil, blending its classic basil essence with a lively citrus kick. Its tender, pointed green leaves are packed with aromatic lemon and lime notes, complemented by a subtle hint of anise.

This living microgreen is known for its vibrant color, refreshing taste, and versatility, making it a favorite among chefs and home cooks. It adds a unique flavor dimension to salads, seafood, pasta, and cocktails, bringing a zesty lift. Versatile and visually appealing, Basil Limon Cress elevates both savory and sweet culinary creations.

Basil Limon Cress is an incredibly versatile microgreen with many culinary applications. Its citrusy and basil profile enhances the flavor of salads, sandwiches, and marinades, providing a refreshing twist. The zesty lemon and lime notes also complement seafood dishes and grilled meats, while adding depth to fruit-based desserts, sorbets, and even cocktails.

Its tangy notes make it a great addition to salsas and guacamole. It can be mixed into cheese spreads and yogurt dips. Basil Limon Cress also pairs well with avocado toast, tacos, and pizzas, providing a refreshing burst of flavor. It’s perfect for garnishing soups, risottos, or any dish that needs a fresh, aromatic lift.

Basil Limon Cress is a highly nutritious microgreen that offers a variety of health benefits. It is particularly high in antioxidants, which help combat oxidative stress and reduce the risk of chronic diseases. It’s also an excellent source of Vitamin K, providing significant support for bone metabolism, blood clotting, and cellular function

The high concentrations of Vitamin C and Vitamin A further enhance its immune-boosting and anti-inflammatory properties. Beyond vitamins, Basil Limon Cress is rich in minerals such as calcium, iron, magnesium, and potassium. These contribute to maintaining strong bones, muscle function, and overall cellular health.

Our living microgreens, Basil Limon Cress, are grown and distributed in clean, natural fiber and come in a cress tray to ensure maximum freshness and longevity. Store them on the kitchen counter for easy access, as basil is sensitive to cold and should not be kept in the fridge. Room temperature storage helps maintain its vibrant flavor and freshness.