ASSAM PEPPERCORNS

Assam Peppercorns are a subspecies of long pepper harvested from the wild forests of North-East India, in the Brahmaputra River Valleys. Their most distinguishing feature is their blackberry-like shape, setting them apart from traditional peppercorns. They vary in color from green to black depending on the harvest time and drying method, which also influences their flavor profile.

Assam Peppercorns are known for their earthy, woodsy, and slightly musty taste, which gradually reveals a subtle, spicy heat. The peppercorns also have a mild numbing effect, adding a distinctive layer to any dish. With their robust aroma and complex flavor, they provide a unique twist to both classic and experimental cuisine.

Assam Peppercorns offer versatility in the kitchen, enhancing a wide range of dishes with their unique flavor profile. For an elegant dish, try cracking a tiny pinch over a bowl of creamy polenta topped with sautéed mushrooms for a divine flavor combination.

They also shine as a seasoning for game meats like venison and duck; simply sprinkle some cracked Assam Peppercorns over crispy pork belly or sliced medium-rare duck to enhance the dish’s richness.

Their subtle spice and complexity make them versatile enough to elevate any meat dish. For an indulgent twist, use cracked Assam Peppercorns to season gourmet burgers before grilling; they will impart a delightful depth and flavor that will leave a lasting impression.

Assam Peppercorns bring a distinct, bold flavor to your dishes while offering a variety of health benefits. Packed with antioxidants, they help reduce oxidative stress and protect cells, supporting overall wellness.

These peppercorns also contain natural anti-inflammatory compounds that may aid in reducing inflammation throughout the body. Additionally, the active compound piperine in Assam Peppercorns can help boost metabolism and support healthy weight management. With their unique taste and health-boosting qualities, Assam Peppercorns are a valuable and flavorful addition to your pantry.

Store Assam Peppercorns in a cool, dry place, ideally in an airtight container. To maximize their flavor, grind them fresh just before use.