Amaranth Cress

Delicate and mild in flavor – it’s vibrant pink color make up for its restrained taste of beets and toasted nuts. There are approximately 60 recognized species of Amaranth, with foliage ranging from purple, through red, and green to gold.

LONG ISLAND, NEW YORK, NATIVE TO: AMERICA

EARTHY, BEETS, TOASTY AND NUTTY

Koppert Cress Icon

KOPPERT CRESS

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16 CUPS

Amaranth Cress Details

Amaranth Cress is a visually stunning living microgreen known for its deep red-purple leaves and delicate texture. It offers a unique, earthy flavor with subtle nutty and beet-like undertones, making it a versatile ingredient in both sweet and savory dishes. This microgreen is widely appreciated for its ability to enhance the visual appeal of a dish while adding a mild yet distinctive taste. Its tender leaves make it an excellent garnish, while its flavor pairs beautifully with a wide range of dishes.

Grown and distributed in clean, natural fiber, Amaranth Cress offers superior taste and nutritional value compared to its pre-cut varieties. With its long shelf life and easy maintenance, Amaranth Cress is a reliable choice for chefs looking to elevate their creations with both visual appeal and natural flavor.

Recipes and Tips

Amaranth Cress is a versatile living microgreen that can be used in a variety of ways to enhance both flavor and presentation. Its mild, earthy taste with subtle nutty notes makes it an excellent addition to fresh salads, where it provides a delicate flavor and a pop of vibrant color. Chefs often use it as a finishing touch on plates, adding visual appeal and a refined texture to dishes.

This microgreen works well in sandwiches and wraps, bringing a subtle sweetness that balances well with rich spreads, cheeses, and proteins. It can also be incorporated into grain bowls, adding depth to the overall flavor.

When used as a garnish, Amaranth Cress effortlessly elevates the look and taste of appetizers, main courses, and even breakfast items like omelets. Since it is a living microgreen, chefs can snip it fresh as needed, ensuring maximum flavor and freshness in every dish.

Nutritional Facts

Amaranth cress is packed with essential nutrients. It is a great source of vitamins A, C, and K, which support immune function, skin health, and blood clotting. It is also rich in calcium, iron, magnesium, potassium, and folate, making it beneficial for bone health, oxygen transport, and overall cellular function. Amaranth cress contains antioxidants that help protect against oxidative stress and inflammation.

Storage and Usage Tips

Our living microgreens, Amaranth Cress, are grown and distributed in clean, natural fiber and come in a cress tray to ensure their longevity and freshness. Keep them in a cool place, either on the kitchen counter or in the refrigerator, to maintain optimal quality.

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