Yka Leaves

Typically found in large quantities throughout Brazil and South America, Yka Leaves are extremely decorative with a robust Granny Smith apple flavor. They make a delicious addition to vegetable and earthy dishes such as beetroot, root vegetables, or tubers.

LONG ISLAND, NEW YORK, NATIVE TO: SOUTH AMERICA

TART AND SOUR, HINT OF TANNIN, APPLE, SLIGHTLY SWEET

FLAVOUR FIELDS

60 CT.

WHOLESALE ORDERS

INDIVIDUAL ORDERS

Yka Leaves Details

Yka Leaves, often called Butterfly Leaves, have a bold, tart flavor with a balance of sweet and tangy elements, similar to Granny Smith apples, but with a more nuanced profile. Their slightly astringent finish, with undertones of tannins, brings complexity to dishes, complementing their crisp, fresh texture.

These vibrant purple leaves can be used to enhance a wide range of culinary creations, from savory meats to vibrant salads, and even in desserts, where their tartness adds a surprising twist. They’re particularly appreciated for their striking appearance and ability to balance richer or sweeter elements in a dish. Whether paired with hearty proteins like duck or incorporated into fruit-based dishes, Yka Leaves add both flavor and visual appeal, making them a favorite in gourmet kitchens.

Recipes and Tips

Yka Leaves are versatile in their use and add a distinctive tartness to various dishes. Their apple-like flavor with a hint of tannin makes them an excellent addition to salads, where they can cut through richer ingredients and bring a refreshing, complex layer to the mix.

They pair well with cheeses, particularly creamy varieties, providing a counterbalance to their richness. Yka Leaves also work wonderfully as a garnish for both savory and sweet dishes, bringing a vibrant pop of purple color and a burst of flavor.

Their unique tartness enhances dishes with roasted meats, such as duck or lamb, and they can even be used in desserts, complementing fruit-based dishes, tarts, and sorbets. Their ability to bring depth and contrast to dishes makes them a favorite among chefs seeking to create memorable, balanced plates.

Nutritional Facts

Yka leaves are a rich source of vitamin C, an essential nutrient that supports immune function and enhances iron absorption. They also contain anthocyanins, powerful antioxidants commonly found in red, blue, and purple produce. These compounds help reduce oxidative stress in the body, which may contribute to overall health.

Additionally, Yka leaves contain oxalic acid, which gives them their distinct tangy flavor. While oxalic acid is naturally present in many leafy greens, it may also play a role in digestion.

Storage and Usage Tips

To keep your Yka leaves fresh and flavorful, store it properly in the refrigerator. Ideally, keep it at temperatures between 36 to 40°F.