Shiso Leaves Purple

Deep purple textured leaves have a fragrant flavor of cinnamon and cumin (also offered as microgreens). Used traditionally with sushi and raw fish preparations, as well as a natural food dye. Excellent accompaniment for vegetables, fish and even pasty applications.

LONG ISLAND, NEW YORK, NATIVE TO: EAST ASIA

MINT, BASIL, CUMIN, CINNAMON

FLAVOUR FIELDS

50 CT. or 100 CT.

INDIVIDUAL ORDERS
WHOLESALE ORDERS