Daikon Cress (AKA Kaiware)

Daikon Cress, also known as Kaiware in Japan, is here to bring the flavor. Its heart-shaped leaves are packed with a spicy, black radish bite that makes it a staple in Japanese cuisine. Juicy, tender, and bursting with peppery heat, this microgreen is commonly used in sushi, where it balances rich ingredients like fresh fish and creamy avocado. It’s also a favorite in salads, soups, and rice dishes, adding both texture and bold flavor.

Chefs love Daikon Cress for its peppery kick and versatility in the kitchen. This living microgreen can be used as a garnish, a flavor booster, or a key ingredient to any meal. Its texture and vibrant green leaves make it an excellent finishing touch for plated dishes.

In Japanese cuisine, Daikon Cress is a must-have for sushi, sashimi, and rice bowls. But its uses don’t stop there! Toss it into salads and grain bowls for a fresh contrast, or sprinkle it over steaming bowls of miso soup and ramen to add a vibrant kick just before serving.

Chefs love layering it into sandwiches, wraps, and burgers, where its texture and spicy heat cut through creamy spreads, roasted meats, and even smoked salmon. It’s also a fantastic finishing touch for seafood and meat dishes.

Try it over grilled fish, seared scallops, or roasted poultry for a flavor boost and a pop of bright green. Lightly stir it into warm noodle dishes or stir-fries for a peppery flavor. Even appetizers like bruschetta, deviled eggs, and crostini get an upgrade with a sprinkle of Daikon Cress.

Daikon Cress is packed with essential nutrients that can support overall health. This microgreen is a great source of vitamins A, C, and K, which contribute to immune function, skin health, and bone strength. Its high antioxidant content may help combat oxidative stress, reducing the impact of free radicals on the body.

Low in calories and rich in dietary fiber, Daikon Cress supports digestive health by promoting gut regularity and aiding in nutrient absorption. It also contains folate, an essential B vitamin that plays a key role in cell growth and energy production. It provides potassium and calcium, which help regulate blood pressure and support strong bones and muscles.

Our living microgreen, Daikon Cress, can be conveniently stored on your kitchen counter or in the refrigerator. Comes in a cress tray, they ensure optimal flavor and easy use whenever you need them.