Micro Pink Dianthus

Micro Dianthus Pink is a stunning, compact edible flower variety showcasing deep pink to fuchsia petals with rich berry-colored accents. Each bloom is uniquely ruffled, offering a bright pop of color and refined detail that elevates both sweet and savory dishes. Grown with precision and harvested at peak freshness, this variety is designed for high-end culinary use and visual plating impact.

Ideal for garnishing desserts, pastries, salads, cocktails, and plated entrées. The petals have a subtle clove-like aroma and can be used whole or separated for delicate presentation. Recommended for chefs looking to add color, texture, and elegance to their creations. Pairs beautifully with chocolate, citrus, and herbaceous notes.

Micro Dianthus Pink is the finishing flourish chefs didn’t know they needed — until now. Its clove-like aroma and ruffled petals invite creativity without overpowering the dish.

Use whole blooms to crown desserts like panna cotta, mousse, or cakes. Scatter petals over chocolate tarts or lemon bars for elegant contrast. They shine when floating in cocktails — gin, elderflower, or even mezcal-based — for a floral finish that lingers.

For savory creations, pair with duck breast, beet carpaccio, or herbed goat cheese. The floral profile complements both bold proteins and delicate citrus or berry accents. Want to go minimalist? A single bloom on a white plate can say more than a paragraph.

While Micro Dianthus Pink is used primarily for visual and aromatic appeal, its natural pigmentation offers trace nutritional benefits. Like many edible flowers, it contains:

• Vitamin C – supports immune health and skin vitality
• Flavonoids – natural antioxidants that help fight oxidative stress
• Polyphenols – contribute to anti-inflammatory properties
• Low Calories – ideal for garnish without nutritional overload

It’s elegance with benefits — a subtle boost in every bloom.

To maintain peak condition:

• Store at 36 to 40°F in original clamshell
• Do not rinse before use — petals are delicate
• Use clean tweezers or hands for plating
• Best used within 5 days of delivery
• Keep dry and away from ethylene-producing fruits (like apples) to prevent spoilage

These are showpieces. Handle like it.