TIMUT PEPPERCORNS

Meet the Timut Peppercorn, an exciting member of the Zanthoxylum family and related to the famed Sichuan Peppercorn. With a vibrant flavor profile that marries juicy grapefruit with hints of lime and yuzu, this peppercorn brings a citrusy brightness to your dishes. But the experience doesn’t stop there!!

Timut Peppercorns also provide a fascinating tingling and numbing sensation that’s sure to surprise your taste buds. Originating from the high Himalayas of Nepal, these dried berries are cherished locally for making chutneys and spice blends, adding a touch of adventure to your culinary creations.

This versatile spice is perfect for enhancing seafood dishes. Just crack some over-grilled halibut or fresh oysters to introduce a burst of citrusy flavor. For dessert enthusiasts, try sprinkling Timut Peppercorns on a citrus tart with summer berries, adding a delightful zing that complements the sweetness beautifully.

Don’t forget to experiment in the bar; they can create an incredible infusion for cocktails like gin martinis or vodka sodas, bringing a unique twist to your drink repertoire.

Timut Peppercorns bring a lively, citrusy flavor to dishes while offering health-supportive benefits. Naturally rich in minerals like phosphorus and manganese, they contribute to strong bones and overall wellness.

Like Sichuan peppercorns, Timut Peppercorns contain hydroxy-alpha sanshool, which may stimulate digestive enzymes to support efficient digestion. Their signature tingling and numbing effect can add both culinary excitement and mild relief from discomfort, making Timut Peppercorns a flavorful choice that enhances both taste and well-being.

To ensure your Timut Peppercorns retain their unique citrusy flavor, it’s crucial to store them properly. Keep them in a cool, dry place away from direct sunlight.