SICHUAN GREEN PEPPERCORNS

Hailing from the vibrant Sichuan province in southwestern China, Sichuan Green Peppercorns are more than just a seasoning; they’re an adventure for your taste buds! When you pop one in your mouth, prepare for a thrilling ride of flavors as a delightful tingling and buzzing sensation dances across your tongue.

It’s because of the presence of hydroxy-alpha sanshool, a unique compound found in the Zanthoxylum plant. This ingredient gives Sichuan Green Peppercorns their signature numbing effect, which adds a fun twist to your dishes. Perfect for stir-fries, marinades, or even desserts, these peppercorns will have you hooked, leaving you craving more of that electrifying flavor.

These peppercorns are essential in traditional Sichuan cuisine, shining in dishes like Chongqing Hot Pot, where they add that signature numbing heat. Add them to enhance stir-fries, marinades, and roasted meats. Sprinkle crushed peppercorns on grilled meats like rib-eye or pork chops before cooking to take your BBQ to the next level with their citrusy notes.

Grind a small amount into sugar and sprinkle it over crème brûlée or other desserts for an unexpected kick that will leave your guests wanting more.

Sichuan Green Peppercorns are rich in bioactive compounds and have long been celebrated in traditional Chinese medicine for their natural support in alleviating discomforts like abdominal pain and toothaches. Known for their digestive benefits, these peppercorns stimulate enzyme activity, helping ease bloating and improve digestion.

Their distinctive tingling and numbing sensation adds a unique culinary experience and may also offer mild pain-relieving effects, making them a flavorful and functional addition to your kitchen.

To keep Sichuan Green Peppercorns fresh, store them in an airtight container in a cool, dark place.