SCANDINAVIAN SALT

Scandinavian Salt is an exceptional seasoning that blends smoked Cyprus sea salt with a rich variety of spices inspired by ancient Viking recipes. This unique mixture includes cumin, coriander, turmeric, nutmeg, cinnamon, ginger, clove, and onion, creating a flavor profile that is both smoky and aromatic.

Whether used to finish soups, sauces, meats, or seafood, Scandinavian Salt is a versatile addition that can transform everyday meals into extraordinary culinary experiences. Its blend of flavors enhances taste while also connecting modern cooking to its rich historical roots. That makes it a fantastic choice for food enthusiasts looking to add depth to their dishes.

Scandinavian Salt offers a multitude of culinary benefits. This salt shines when used on roasted meats, such as leg of lamb or beef roasts, where its smoky and spicy notes create a rich, savory experience.

You can also sprinkle it over roasted vegetables to complement their sweetness or mix it into grain dishes for added zest. Its unique blend of spices makes it perfect for hearty stews and marinades, ensuring that every bite is packed with flavor.

Additionally, try using Scandinavian Salt in salad dressings or as a seasoning for popcorn to create a delicious snack with a hint of smoky spice. By incorporating this ancient salt into your cooking, you can bring a touch of Viking-inspired flavor to your meals.

Scandinavian salt provides nutritional benefits due to its balanced mineral composition. Essential sodium and chloride support the electrolyte balance necessary for nerve health, muscle contractions, and optimal hydration.

This salt also offers trace minerals like magnesium, calcium, iron, and potassium, which contribute to diverse bodily functions. Its subtle, flavor-enhancing quality makes it an ideal choice for seasoning, often inspiring the use of fresh, whole foods over processed alternatives.

To keep Scandinavian Salt fresh, store them in an airtight container in a cool, dark place.