KAMPOT LONG RED PEPPERCORNS

Kampot Long Red Peppercorns are a unique and flavorful spice from Cambodia, known for their aromatic profile that features hints of clove, cinnamon, and dried fruit, with an herbal undertone. These peppercorns are perfect for grinding over salads, meats, and pâtés, enhancing dishes with their complex flavors.

CAMBODIA

SPICY, HINTS OF CLOVE, CINNAMON, AND DRIED FRUIT, HERBAL

1.53 OZ. (100 ML GRINDER JAR), 4.20 OZ. (330 ML JAR)

INDIVIDUAL ORDERS
WHOLESALE ORDERS

Kampot Long Red Peppercorns Details

Kampot Long Red Peppercorns are a prized spice from Cambodia, celebrated for their unique shape and flavor. These slender, reddish-brown peppercorns are distinct from the more commonly known black and white pepper varieties.

The flavor profile of Kampot Long Red Peppercorns is both complex and aromatic. They are highly esteemed for their unique flavor and also for the strict regulations surrounding their production.

The Kampot Pepper Producers Association (KPPA) plays a crucial role in maintaining the integrity of this spice, ensuring that only pepper grown in the Kampot region of Cambodia can be labeled as “Kampot pepper.” This PDO status guarantees that the peppercorns possess the specific characteristics and quality inherent to their geographical origin.

Recipes and Tips

Kampot Long Red Peppercorns are highly versatile and can enhance a variety of dishes. They can be ground over grilled or roasted meats, such as beef, pork, or chicken, to elevate their natural flavors. They pair wonderfully with seafood, adding a unique spice that complements without overpowering.

For sauces and marinades, incorporating ground peppercorns can deepen the flavor, especially in barbecue sauces or vinaigrettes. They shine in sautéed fruits like pineapple or mango, providing a delightful contrast of sweet and spicy that works well as a topping for desserts or savory dishes.

Additionally, freshly ground Kampot Long Red Peppercorns can be used to garnish salads and soups, adding both color and a burst of flavor.

Nutritional Facts

Kampot Long Red Peppercorns offer several health benefits along with their unique flavor. They contain piperine, which gives them their heat and may help protect your body from oxidative stress by acting as an antioxidant. This can lower the risk of chronic diseases.

These peppercorns also have anti-inflammatory properties, which may help reduce inflammation in the body, supporting overall health. Additionally, they can aid digestion by stimulating digestive enzymes and improving nutrient absorption.

Incorporating Kampot Long Red Peppercorns into your meals enhances flavor while also contributing to better digestion and overall wellness.

Storage and Usage Tips

To maintain the flavor and quality of celery salt, store it in a cool, dry place away from direct sunlight and heat sources.