HERBES DE PROVENCE

Herbes de Provence is a traditional blend of aromatic herbs sourced from the Provence region in southeastern France. This classic mix typically includes thyme, rosemary, savory, marjoram, and oregano, creating a flavor that is both earthy and fragrant.

Known for its earthy and fragrant flavor, this blend is air-dried to preserve the natural oils and herbal potency, making it a versatile seasoning. It pairs beautifully with roasted meats, vegetables, seafood, and stews, bringing a taste of the Mediterranean to any dish.

Herbes de Provence is a versatile seasoning that can elevate a wide range of dishes. Rub a generous pinch on roasted meats like chicken, pork, or lamb to infuse them with savory, aromatic flavors.

For vegetables, toss them with olive oil and sprinkle on Herbes de Provence before roasting to achieve a fragrant Mediterranean touch. It also works wonderfully with grilled fish. Coat whole fish or fillets with the herb blend and olive oil for a delicate, flavorful crust.

You can even mix Herbes de Provence into dough for homemade bread or sprinkle it on top of flatbreads and pizzas for a savory finish. For the best results, use Herbes de Provence before or during cooking to unlock the full flavor of the herbs!

Herbes de Provence offers a wealth of nutritional benefits through its blend of aromatic herbs. This classic mix, which often includes savory, marjoram, rosemary, thyme, and oregano, is packed with natural antioxidants that help neutralize free radicals in the body, potentially reducing oxidative stress and supporting overall wellness. Several of these herbs, especially thyme and rosemary, are valued for their anti-inflammatory properties, which may help reduce inflammation and boost immune function. Herbes de Provence adds both flavor and a healthful boost to any dish.

Store Herbes de Provence in an airtight container in a cool, dry place to preserve its essential oils and aroma.