CABERNET SALT

Crafted from premium French Guérande sea salt, hand-harvested from the salt marshes of the Guérande region, this coarse salt undergoes natural evaporation, preserving essential minerals while creating a soft, clumpy texture.

The Cabernet wine used in the infusion process is of exceptional quality, ensuring a luxurious flavor profile. Unlike dry salts, Cabernet Salt sticks effectively to food, making it ideal for finishing grilled steaks, roasted vegetables, and even desserts like chocolate treats.

Use Cabernet Salt as a finishing touch to maximize its flavor. Sprinkle it on dishes just before serving to add a delightful crunch and enhance the overall taste. It pairs particularly well with meats, roasted vegetables, and rich sauces.

For a unique dessert twist, try adding Cabernet Salt to chocolate treats like brownies or mousse, where it will enhance sweetness and add a layer of complexity. Incorporating it into soups or sauces can also provide a flavorful boost, especially in creamy pasta sauces or rich soups like French onion.

A small amount can significantly elevate your dishes, so start with a light sprinkle and adjust according to your preference.

Cabernet Salt brings a depth of flavor along with trace minerals like magnesium, calcium, and potassium, supporting muscle function, bone health, and fluid balance. These minerals give Cabernet Salt a nutritional edge over regular table salt, though it’s best enjoyed in moderation to manage sodium intake.

To keep Cabernet Salt fresh and flavorful, store it in its grinder jar in a cool, dry place, away from direct sunlight.