Shiso Purple Cress Retail Unit

Shiso Purple Cress brings out the delightful notes of cinnamon, cumin, and ginger flavor to your dishes. Their leaves showcase a brilliant vibrant purple color, which makes them a fantastic addition to both sweet and savory dishes.

They are traditionally used as a color agent for dishes in Japan. Chefs love these microgreens not just for added freshness and flavor but also for the versatility and unique taste they bring to any plate. The intricate shapes also make them perfect for garnishing any creative cocktails.

The flavor profile of our Shiso Purple Cress can jazz up any recipe. These microgreens add a refreshing layer of flavor to sushi and sashimi. The antiseptic properties in it help counteract parasites found in raw fish.

You can add them to your drinks as a unique garnish. Or muddle them with other ingredients for a flavorful twist.

Toss them in your salads, seafood platter, or meat dishes. They pair well with citrus garnish and Asian-inspired cuisines.

Shiso Purple Cress is rich in essential vitamins and minerals, including vitamins A, C, and K, as well as potassium, iron, and magnesium. These nutrients support overall health by contributing to various bodily functions, such as vision health, immune function, and bone health.

Additionally, Shiso Purple Cress contains anthocyanins, potent antioxidants that give the leaves their vibrant color. These compounds can help protect the body from inflammation and oxidative stress, potentially promoting heart health and supporting cardiovascular function.

Incorporating Shiso Purple Cress into your meals not only enhances flavor but also adds a nutritional boost to your dishes.

You can conveniently store our retail living microgreen, Shiso Purple Cress on your kitchen counter. They are easy to use and have the best flavor whenever you need them because they come in a sealed container that keeps them fresh.