Rucola Cress Retail Unit

Rucola Cress’ incredible flavor profile took the culinary world by surprise. They feature a nutty, peppery, spicy arugula-like flavor. The heart-shaped leaves deliver a bold kick that goes well with a variety of cuisines. You can add them to anything, from salads to pasta and sandwiches.

Chefs love how versatile this microgreen is. Their fine leaves are not just for the decorative elements; they also add a unique taste experience. This microgreen can be incorporated into both raw and cooked preparations. To experience the flavor and crunchy texture to the fullest, we recommend eating this microgreen raw.

Rucola Cress is perfect for adding a decorative finish to your dishes with its versatile flavors. They work great in both the presentation and taste departments. You can add them to your fresh salads, contributing a zesty, peppery kick. Mix them with your mashed potatoes for an extra layer of flavor and vibrant appeal.

It is best to use Rucola Cress at the end of your cooking to maintain their vibrancy. They also pair well with similar ingredients, such as ham, pasta sauces, cheese, cream, and shallots.

Rucola Cress, a standout among our Living Microgreens, is celebrated not only for its robust flavor but also for its impressive nutritional profile. It is rich in essential vitamins A and C, along with iron.

Vitamin A plays a crucial role in supporting eye health and vision, while vitamin C is known for its immune-boosting properties and antioxidant effects. Iron is vital for maintaining energy levels and plays an important role in overall well-being.

Incorporating Rucola Cress into your meals is an easy way to elevate both taste and nutrition, making it a versatile addition to salads, sandwiches, and various culinary creations.

Our retail living microgreen, Rucola Cress is packed in a closed container to ensure optimum freshness. These microgreens are perfect for quick use in your kitchen and can be conveniently stored either on your counter or in the refrigerator.