Daikon Cress Retail Unit

Our Daikon Cress, also known as Kaiware, brings out the crunchy, juicy, and peppery radish bite with its heart-shaped leaves. Traditionally used in Japanese cuisine, this microgreen is known as a staple ingredient for sushi.

It is widely appreciated microgreen mostly because of its bold radish flavor and crisp texture. Chefs love this microgreen to add a flavorful sharp bite to a wide range of dishes. The vibrant color and delicate nature work well as a finishing touch in both raw and lightly cooked dishes.

Daikon Cress’s vibrant green color and peppery flavor can enhance the presentation and taste of many dishes. For example, you can add them to your sushi rolls. Their flavor pairs beautifully with raw fish like tuna, salmon, mackerel, and herring. That makes Daikon Cress a popular microgreen for sushi and sashimi dishes.

They can also be added to your soups, salads, and seafood dishes. Their flavor never overpowers the main ingredients but offers a pleasant contrast. Daikon Cress works perfectly well as a garnish and a core ingredient.

Daikon Cress is not only a versatile and flavorful addition to your dishes but also offers a range of nutritional benefits. It contains essential vitamins, minerals, and antioxidants, which may help combat oxidative stress in the body.

Rich in fiber and low in calories, Daikon Cress can contribute to digestive health while being a great choice for those seeking to maintain a balanced diet. Its vibrant flavor and nutrient profile make it an appealing ingredient for a variety of culinary creations.

Incorporating Daikon Cress into your meals can enhance both taste and nutrition, making it a wonderful addition to salads, sandwiches, and other dishes.

Our retail living microgreen, Daikon Cress, can be conveniently stored on your kitchen counter or in the refrigerator. Packaged in a sealed container, they ensure optimal flavor and easy use whenever you need them.