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DAIKON CRESS (AKA KAIWARE)
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WILD TAILED PEPPERCORNS
Upland Cress
The heart shaped leaves pack a sharp, peppery flavor – reminiscent of radish or fresh watercress. Its peppery flavor make it great for salads and sandwiches.
LONG ISLAND, NEW YORK, NATIVE TO: SOUTHWESTERN EUROPE
PEPPERY, RADISH, WATERCRESS
KOPPERT CRESS
16 CUPS
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