WE YEARN FOR INNOVATION.
WE FOCUS ON FLAVOR.
WE ARE FLAVOUR FIELDS.

We yearn for innovation.
We focus on flavour.
We are flavour fields.

Our flavor roots run deep!

Ready to eat

Grown in a dirt-free environment.

YEAR-ROUND

A warm sunny greenhouse means year-round availability.

FROM AROUND THE WORLD

Ancient and heirloom varieties from across the globe.

FLAVOR PROFILE

Huge flavor. Less is more.

FOOD SAFETY

Standards that exceed the norm.

Our brands

Lafayette spices

Located in France this premier source of exquisite peppercorns, salts, and spices got their start back in 1970. Each exceptional ingredient pushes the boundaries of flavor, and every item is carefully researched and evaluated before being deemed a high enough quality to become part of the Lafayette Spices portfolio. Flavour Fields began carrying this refined line of products in 2018 due to the sophisticated superiority they bring to each dish.

FLAVOUR FIELDS

Umbrella brand created in 2018 as a hub for culinary innovation. Its focus is to source new and outstanding products for chefs that spark creativity in the kitchen. In 2006, the first US operations were built under the Koppert Cress brand. Alongside Koppert’s magnificent microgreens and edible flowers, Flavour Fields will carry Lafayette Spices, an extraordinary line of salts, spices, and flavorings.

KOPPERT CRESS

Originated in The Netherlands in 2001 and has been at the cutting edge of Living Microgreen and Edible Flower innovation ever since. Koppert Cress USA opened its US operations in 2006 and soon became a mainstay in the domestic culinary scene. Its products frequently grace the plates of the country’s best restaurants. It wasn’t long before they became an industry leader in avant-garde culinary flair and creative marketing angles.