Mustard Red Cress

The red and purplish leaves of this delicate cress are similar in shape and flavor to Mustard Cress. This one also packs a punch! Reminiscent of a tasty Dijon mustard, the flavor hits you instantly. Just like spicy horseradish, it can be very intense, but it does not linger.

LONG ISLAND, NEW YORK, NATIVE TO: EAST ASIA

DIJON MUSTARD, SPICY, HORSERADISH

Koppert Cress Icon

KOPPERT CRESS

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16 CUPS

Mustard Red Cress Details

Mustard Red Cress delivers an intense, peppery heat with striking red-purple leaves that instantly elevate any dish. Their delicate yet flavorful leaves pack the sharp tang of Dijon mustard, followed by a lingering horseradish spice that invigorates the palate. This living microgreen enhances both the flavor and visual appeal of any culinary creation.

Chefs love Mustard Red Cress for their ability to complement rich, savory flavors while enhancing presentation with its deep color. Their peppery heat pairs effortlessly with meats, seafood, and plant-based dishes, making them an essential ingredient in high-end and creative kitchens.

Recipes and Tips

Mustard Red Cress’s punchy heat and vibrant color complement a variety of dishes. They add a fiery contrast to fresh greens and hearty grains. Infuses roast beef, smoked turkey, and gourmet sliders with bold flavor.

They pair beautifully with pork belly, steak, and braised short ribs. They bring a zesty kick to omelets, eggs benedict, and avocado toast. They also complement sharp cheddar, creamy brie, and blue cheeses.

You can use them as an alternative to wasabi, perfect for sushi and dumplings. They can enhance dishes like smoked salmon, grilled shrimp, and seared scallops. Adds a spicy, aromatic touch to Bloody Marys and craft cocktails.

Nutritional Facts

Beyond the bold taste, Mustard Red Cress is packed with essential nutrients that contribute to overall wellness. They are rich in Vitamins A, C, and K, which support immune function, skin health, and strong bones. The high levels of antioxidants help protect cells from oxidative stress, promoting long-term health benefits.

Mustard Red Cress also contains glucosinolates, natural compounds known for their potential role in supporting heart health and reducing inflammation. Their natural heat stimulates digestive enzymes, aiding digestion and boosting metabolism.

Storage and Usage Tips

Our living microgreen, Mustard Red Cress, can be conveniently stored on your kitchen counter or in the refrigerator. Comes in a cress tray, which ensures optimal flavor and easy use whenever you need them.

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